Good Restaurants

Your perfect French countryside restaurant experience in Prague awaits – at Bílá Kráva, a farm-to-fork establishment where you can dine on aged beef from local Czech breeders, sample delectable lamb from the restaurant’s own farm in Myštěvs, and savor smooth fruit spirits from their Radlík distillery.

The name of the restaurant, Bílá Kráva or white cow, refers to the typical color of the French Charolais cow breed that is served at the restaurant. Sourced from local breeders and lovingly prepared to perfection, the high quality beef is outstanding. When choosing their specific cut of beef, guests can see the cow’s age, date of slaughter, and the maturation period of the meat. Bílá Kráva, which is conveniently located in the city center by the National Museum, was founded in 1993 and still operates under its original concept. Designated a Top 100 restaurant in Maurer's Grand Restaurant list, Bílá Kráva boasts great restaurant reviews from local diners and visitors to the city as well. Pay a visit to this steakhouse today and enjoy a top culinary experience.